If you want to elevate this dish, serve it topped with some fresh basil, balsamic glaze, and a sprinkle of lemon salt.If you don’t like beans or you don’t happen to have some on hand, replace them with soaked sunflower seeds. One of my favorite ways to make a creamy sauce or dressing that is also vegan-friendly is sunflower seeds.If you want to pack some extra protein into your dish, why not use chickpea or lentil pasta?.If you are gluten-free, this recipe works just as well with gluten-free pasta!.I used sun dried tomatoes in their dry form, however you can also use ones in the jar, although preferably ones soaked in water as opposed to oil.Heat a pan over medium heat, add the pasta along with the sauce, and stir everything together until your rigatoni is evenly coated. Once the garlic is ready, allow it to cool down until you can safely handle it.Ĭarefully squeeze the cloves into a blender, along with the white beans, rehydrated sun dried tomatoes, salt, nutritional yeast, oregano, olive oil and half a cup of pasta water.īlend everything together until smooth, and feel free to add more pasta water as needed. Meanwhile, cook the pasta until it is al dante, draining the liquid and reserving some pasta water (at least one cup). To rehydrate sun dried tomatoes, soak them with warm water for 20 minutes. If you’re hesitant about using the entire head of garlic, don’t worry! Roasting it makes garlic develop a mild, earthy flavor, very different to fresh garlic. Roast the garlic in the oven for 30-40 minutes, until the cloves are nice and soft. Slice the top off the head of garlic, drizzle with a small amount of olive oil, and wrap it in a foil “parcel”. I promise you, this is one of the easiest pasta recipes you’ll ever make! Start by preheating the oven to 400F. Who doesn’t love pasta?! There’s no such thing as having too many pasta recipes in your arsenal.If you are sensitive to textures, this hidden veggie sun dried tomato pasta is a great way to get some nutrients into your diet.This is where canned, dried, and non-perishable ingredients like beans and garlic come in handy. It’s a perfect pantry recipe! Fresh ingredients can be more expensive, as well as difficult to store long-term.This sun dried tomato pasta provides a perfect alternative to nuts in order to make a delicious creamy sauce. Unfortunately, it’s not very allergen-friendly. Many plant-based recipes use cashews to create a rich, creamy texture.It’s ready in an hour, and most of that time you’ll be sitting back and relaxing.
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